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Asado Grills | Armado Grills | Chapa Grills

Argentina’s World Famous Asados

Asado is more than barbeque, to heritage backyard and many Argentians in Latin America, it is a cultural way of life. Historically, large herds of cattle would roam around the pampa region of Argentina. The pampa region is an area in South America with fertile soil. The Río de la Plata populace and gauchos are enamoured and passionate about beef, specifically, asado which is a traditional and minimalistic form of roasting beef. Gauchos are traveling horsemen, similar to what Americans would call cowboys. The Gauchos’ method of roasting beef was to place it very near to a slow-burning fire on a skewered metal structure, referred to as an ‘asador’. Patagonian Crosses were designed to roast specific cuts of the animal like prime rib and even roast the animal whole itself over hot embers. Two approaches to Asado cooking are Patagonian Crosses (https://www.heritagebackyard.com/asado-cross-60-x-24-with-adjustable-base-12-high-free-shipping/) or the use of an Asado Grill with an Ember maker (https://www.heritagebackyard.com/adjustable-grate-armado-with-brasero-27x23x30-free-shipping/).

 

 
 
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  • Chapa Chapa

    Chapa | Free Shipping*

    Chapa  The Chapa is a versatile cooking tool. You set it right on top of the fire to prepare steak, chicken, vegetables, and other meals. They are great for social and family cookouts. Francis Mallmann aficianados want to cook over a...

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  • Flammlachs | Cedar Plank Salmon Grill

    Cedar Planks | Free Shipping*

    Cedar Planks for our Stainless Steel Flammlachs Salmon Grill. Incorporate the taste of Cedar into your fish or other grilled flat meats.    Cedar Planks: 24" x 7" Cedar Plank Designed to hold a King Salmon Fillet Food Grade Cedar...

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    Cast Iron Plancha 19X16

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  • Discada Discada

    Discada

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    $109.00
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