Chapa, Discada, Plancha, Brasero

Chapa, Discada, Plancha, Brasero

• Plancha | Griddle: Place this Steel Plancha on top of your barbecue grill. Great for grilling vegetables, searing meat, pancakes, etc. This is great for outdoor cooking. 

• Discada | Cowboy Outdoor Wok Cooking. The Discada is placed over an open flame | Fire Pit. 

• Chapa: The Chapa is a grill placed over an open flame | fire | fire pit. Francis Mallmann, famous Argentine chef , known for his Pantagonian apprach to barbequing food uses Chapas to create beautiful meals. The Chapa is a versatile cooking tool. You set it right on top of the fire to prepare steak, chicken, vegetables, and other meals. They are great for social cookouts.

• Brasero: A Brasero, fire-basket, is meant to give you an ongoing source of hot embers for cooking. The Brasero is meant to help you prevent smoke from impacting the taste of your food. A Brasero is designed to burn fire wood into embers. Then the embers are pushed under your grilling surface allowing you to slowly cook your meat.